Ingredients:Sorghum 200grArrowot Flour 100 grMocaf Flour 200 grBread yeast 2 sdm(OPTIONAL) Bread Improver 1/2 sdmSugar 30 grMilk powder 50 grEgg whites 1Cold water 300 mlButter 75 grSalt 1 sdt How To:1. Mix all ingredients (kecuali butter dan salt).2. Tuangkan air es sedikit demi sedikit terus di uleni sampai kalis, masukan mentega dan garam.3. Bentuk bulat […]
Resep Roti Gluten Free Sorghum Read More »
Curing merupakan proses pengawetan paling awal yang digunakan sejak 12.000 SM. Teknik pengasapan dan pengasinan ini akan meningkatkan aroma, rasa dan membantu menambahkan agen antimikroba di dalam proses pengawetan. Asap akan memasukkan sejumlah produk pirolisis ke dalam makanan, termasuk fenol syringol, guaiacol, dan katekol. Sedangkan garam mempercepat proses pengeringan dengan osmosis dan juga menghambat pertumbuhan
Resep Smoke Duck/Entog Asap Read More »
Kami membudidayakan pangan lokal yang beraneka ragam. Untuk sumber karbonya kami memiliki sorghum, talas bogor, ubi cilembu, ubi orange, ubi ungu, singkong, jagung pulut, ganyong, irut, labu dan iles-iles . Sebagian masih mengandung gluten, tidak masalah karena sebagiannya sudah gluten free atau kami buat supaya gluten free, misalnya singkong dapat kami olah menjadi mocaf. Khusus
Ancient Gluten Free Grains – Sorghum Bread Read More »
Remember about our lemon harvesting a few weeks ago? Because of our busy schedule, we did nothing about it, untill yesterday come and the lemons already fully ripened to the maximum capacity that it could no longer wait. So we decided to make our own version of Homemade Concentrate Lemon Syrup. Kami tidak pernah menggunakan
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Last week we did small celebration on everything, on how we had succeded this year president’s election, on how we had finished our big pilot project and our next big plan. But overall, we did it because we loveeeee to cooked and eat and for that reason, we celebrate everything because we are easily to
Resep Roasted Lamb/Domba Muda Guling Read More »
Our free range rosemary roasted chicken, cooked with seasoning and herbs from our garden. Touched with an organic sweet soy sauce giving it a deep taste. Selamat berbuka bagi yang menjalani puasaaaaaa (padahal masih jam 17.20). How To :1. Marinasi ayam dengan bumbu halus (bawang merah, bawang putih, lada, ketumbar, garam) pijat2 dan pastikan seluruh
Resep Ayam Bakar Rosemary Read More »
There’s a lot of work to be done and the only thing we need is a booster. Lunch with sambal or traditional indonesian chilli paste is a must have to for us and our favourite sambal is Sambal Limau. Ingredients :Cabai domba/Birds eye chilliesGaram/SaltGula merah/Palm SugarJeruk Limau/Citrus amblycarpa How To : Blend chillies, salt and
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